First up are the beignet I made last weekend. They are a little bit like jam filled donuts except I filled mine with chocolate or marzipan, and then they are dusted with icing sugar (confectioner’s sugar)
Some apple and rhubarb pies
Mum’s birthday cake – it’s coffee and pecan flavour, and a mini layer cake since it only has four layers. It was really delicious even if I do say so myself 🙂
it’s a coffee pecan layer cake with layers of icing and nuts in between the sponge.
